Description
Napa Cabbage and Chili Peppers – Napa cabbage and red chili peppers are the bases for that quintessentially
Korean dish, kimchi — in a nutshell, salted, fermented cabbage, although there are hundreds of variations. "I didn't
properly make kimchi for myself until my mid-20s and I had no idea what I was doing," says Nancy. "I understood the
ingredients, just not the process, which feels very metaphorical."